Desi Dana Pinni | ਦੇਸੀ ਦਾਣਾ ਪਿੰਨੀ
Think: old winters, old homes, old ways
₹1650.00
A rustic pinni with roasted peanuts, sesame, and date sweetness.
Usually eaten in winter as an everyday pinni.
Feels familiar, earthy, and rooted.
What to Expect
• Texture & Mouthfeel: Crunchy with natural softness from dates
• Sweetness Level: Naturally sweet, not sharp
• Roast & Ghee Presence: Medium roast, warming ghee
• When People Usually Eat It: Winter mornings or mid-day
Main Ingredients: Peanuts, sesame (til), khajoor (dates), pure desi ghee
How This Pinni Is Commonly Chosen
Often chosen by those who prefer simple, old-style winter pinnis.
Storage & Consumption
Refrigeration recommended due to date content.
All our pinnis are prepared slowly, in small batches, just the way they are made at home.
Because they are handmade, each batch may vary slightly in colour, texture, and shape — these gentle differences are a sign of real food, not factory perfection.
We use familiar home ingredients like nuts, seeds, dairy, and pure desi ghee, and prepare everything fresh in our home kitchen.
To maintain freshness and taste, refrigeration is recommended, and advance orders are always appreciated.
This food is made with care, patience, and blessings — the way it always has been.
Our recipes may contain nuts, seeds, dairy, wheat, and other traditional ingredients commonly used in Punjabi kitchens.
If you or your family have any allergies or dietary sensitivities, please let us know before placing your order so we can guide you with care.