Nawabi Gujiya
Traditional festive treat for tea time or celebrations
₹1449.00
Crisp, golden half-moon pastry with a moist, fudgy khoya center. Traditionally enjoyed during festivals, with a festive shimmer of pistachio and almond. Evokes celebratory indulgence without being overwhelming.
What to Expect:
• Texture & Mouthfeel — Crisp outer shell with a rich, soft filling that yields with each bite.
• Sweetness Level — Medium-high, with the syrup glaze adding a reflective, gentle sweetness.
• Roast & Ghee Presence — Prominent ghee aroma in the fried shell; lightly roasted nut highlights.
• When People Usually Eat It — During festivals or special occasions, often paired with chai or as a celebratory treat.
Main Ingredients:
All-purpose flour, ghee, rich khoya, sugar, pistachios, almonds, cardamom, semolina
How This Pinni Is Commonly Chosen:
• gifting during festivals
• festive indulgence and celebration
Storage & Consumption (Optional):
Best enjoyed fresh or slightly warm. Store in an airtight container at room temperature; refrigeration extends shelf life.
All our producys are prepared slowly, in small batches, just the way they are made at home.
Because they are handmade, each batch may vary slightly in colour, texture, and shape — these gentle differences are a sign of real food, not factory perfection.
We use familiar home ingredients like nuts, seeds, dairy, and pure desi ghee, and prepare everything fresh in our home kitchen.
To maintain freshness and taste, refrigeration is recommended, and advance orders are always appreciated.
This food is made with care, patience, and blessings — the way it always has been.
Contains gluten and dry fruits. Fried in oil/ghee.
If you or your family have any allergies or dietary sensitivities, please let us know before placing your order so we can guide you with care.