Tyohaar Pinni | ਤਿਉਹਾਰ ਪਿੰਨੀ
Think: shaadi dabba, special days
₹1550.00
A rich, nut-heavy pinni with a dense, indulgent bite.
Traditionally eaten during festivals and special occasions.
Feels abundant, celebratory, and generous.
What to Expect
• Texture & Mouthfeel: Dense with frequent nut crunch
• Sweetness Level: Rich and full
• Roast & Ghee Presence: Heavy ghee presence, festive richness
• When People Usually Eat It: Festivals, weddings, celebrations
Main Ingredients: Almonds, cashews, pistachios, walnuts, raisins, seeds, pure desi ghee, gud (jaggery)
How This Pinni Is Commonly Chosen
Commonly chosen for gifting, wedding boxes, and festive trays.
Storage & Consumption
Best enjoyed at room temperature. Refrigeration recommended for longer storage.
All our pinnis are prepared slowly, in small batches, just the way they are made at home.
Because they are handmade, each batch may vary slightly in colour, texture, and shape — these gentle differences are a sign of real food, not factory perfection.
We use familiar home ingredients like nuts, seeds, dairy, and pure desi ghee, and prepare everything fresh in our home kitchen.
To maintain freshness and taste, refrigeration is recommended, and advance orders are always appreciated.
This food is made with care, patience, and blessings — the way it always has been.
Our recipes may contain nuts, seeds, dairy, wheat, and other traditional ingredients commonly used in Punjabi kitchens.
If you or your family have any allergies or dietary sensitivities, please let us know before placing your order so we can guide you with care.